What is GM or Genetic Modified Food?

NEGATIVE EFFECTS OF GENETICALLY MODIFIED (GM) FOODS
　
Mutations may also be able to travel internally to other cells, tissue systems and organs throughout the human body. Not to be underestimated, the potential domino effect of internal and external genetic pollution can make the substance of science-fiction horror movies become terrible realities in the future. The same is true for the bacteria that maintain the health of our soil - and are vitally necessary for all forms of farming - in fact for human sustenance and survival.
This was the famous delayed-ripening "Flavr-savr" tomato. The tomato was fed in laboratory trials to mice who, normally relishing tomatoes, refused to eat these lab-creations and had to be force-fed by tubes. Several developed stomach lesions and seven of the forty mice died within two weeks.
Ten Reasons to buy organic holistic natural foods instead of Genetic Modified foods found in fast foods, canned foods, frozen foods and microwaveable
(TV Dinners):
1. Recorded Death from Genetic Modified Foods (soy,rice,corn)
2. Food Allergen Reactions
3.Cancer and Degenerative Diseases
4. Non Traceable Results on Cancer Rates
5.Viral and Bacterial Illness
6.Antibiotic Threats Via Plants
7.Antibiotic Threat Via Milk (Almond Milk is the way to go)
8.Resurgence of Infectious Disease
9.Increased Food Allergies
10.Birth Defects and Shorter Life Span
www.demetricemorrison.com, Health Store, “60 Age Defying Recipes”-Organic is best for our long life.
"Your health is worth the investment"